Crab Shack Menu

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  • Kellie N.

    I was new to the whole Maryland crab process. I decided to ride along to pick up the crabs that ere going to be the main attraction for a huge July 4th event. As soon as we pulled up, I could smell the Old Bay... Three guys met us at the car and quickly went to grab our bushels of crabs. They laid down a tarp or something in the back of the SUV and loaded in three large wooden containers filled to the top with crabs. When we brought the bushels of crabs to the party, it was game on. The tops of the crates were popped open and I saw the most beautiful display of Old Bay coated crabs...I couldn't snap a photo quick enough before people started pulling them out and tearing them apart. I waited to hear the reactions to the crabs, again, these are picky Maryland crab lovers, so are the crabs from Crab Shack going to cut it? Well, they more than cut it...apparently many other places had small crabs that were a disappointment. So, the crab experts assured me that these were the real deal. So if you are a resident, or going to try Maryland crabs for the first time, I would highly recommend Crab Shack.

    (4)
  • Maria P.

    Awesome crabs!!! Great seasoning... This place is a little gem near the Chesapeake Bay!! We have a party coming up and this place is well worth the two hour drive to grab a bushel!!

    (5)
  • Jamey K.

    Looked this place up as I was in the area for dinner, had good reviews. A little out of the way, but not hard to find. Friendly and quick staff, service was great. I had a crab cake sandwich and a cup of crab bisque. Both were excellent and very filling, despite looking small at first glance. On the pricey side, but worth it in my opinion.

    (4)
  • Pam F.

    An old style, true crab shack. They get their crabs local and have commercial steamers and they do run out often. They seem to have more than their share of large parties and corporate events so indicuals sometimes seem to get the "leftovers" when they are preparing for such an event. Understandable, but watch out. Because they are getting local crabs, there is variation in the quality. Most people only want to know size. I don't care about size, give me a full crab with a hard shell and lots of yellow mustard, regardless of size! Sometimes crab shack will sell me a bushel of trash crabs....all recently sloughed and light or paper shelled. They can't control the moon cycle and impact on crabs, but they could communicate quality better to those customers who ask. I ask, and I find it hard to get a straight answer. Sometimes one of the girls will give me a cryptic "I wouldn't buy crabs this weekend". Which I appreciate. Also, their steamer is large and they steam their crabs all at once in the bushel. If you come to pick them up much after they were steamed, they put them back in the steamer to heat up! Ouch... Makes for watery crabs sometimes...not considered a best practice. But, when you get the good ones, how wonderful are true, sweet,fat Maryland crabs!

    (3)
  • ria r.

    The best crabs around at great prices. Reserve early, they frequently run out. They seem to wait until you get there to cook them so they are fresh.

    (5)

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Specialities

  • Outdoor Seating : Yes
    Waiter Service : No

Crab Shack

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